La Fromagerie, 2-6 Moxon Street, Marylebone W1U 4EW. The Marylebone branch is our favourite place to buy hard-to-find ingredients, such as fennel pollen, French violet syrup and rare heirloom beans. They also host excellent events, including tastings of seasonal cheeses, talks and, heaven of heavens, Fondue Fridays. ![]() Revered cheese expert Patricia Michelson’s famous shops in Marylebone, Highbury and Bloomsbury boast walk-in cheese rooms and maturing cellars.įrom a vast selection of farmhouse cheeses from around UK, Europe and America, try unpasteurised goat’s milk chilcote from Staffordshire or rollright - a cow's milk cheese from Oxfordshire that has a salmon-pink rind and a smooth texture.Īll three shops have cafes that serve a daily-changing menu of cheese dishes, including perfectly balanced cheeseboards. British cheeseboard at La Fromagerie with chilcote, turnworth, Cornish yarg, rollright and stichelton cheeses. Additionally, the staff are among the most knowledgeable and passionate foodies that we’ve ever encountered - you really do need to be a curd nerd to work in this industry. They’re great places of conviviality too, encouraging you to taste, learn and share. ![]() Not only do they sell carefully sourced British and European cheeses, but also delicious pickles, chutneys, crackers, fresh breads, wines and, often, speciality produce. London’s cheese shops are among the best in the world. We’ll tell you about where you can learn to make cheese, too, and the dairy that you can visit. ![]() Here we’ve rounded up London’s best cheesemongers, plus cheese restaurants, menus, street food stalls, trolleys and cheeseboards.
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